Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/19/2023 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Ice cream Freezer 0*F

Food Temperatures


Description Temperature State Of Food
N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
02,03 Employee Health in 0
02,03 2 Employee Health Policy and Reporting in 0
02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... out Person in Charge was unable to demonstrate when to restrict and exclude employees from working around food due to illness at time of inspection. Facility was provided with a TDA Fact sheet on employee illness included with the completed inspection. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out 1. Observed the Microwave with heavy build-up inside the microwave at time of the inspection. 2. Observed the storage cabinets under the counter by the reach in cooler with heavy debris and trash at time of inspection. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed that there was not a covered receptacle available in the women's restroom at time of inspection. Core (C) 0
50 0080-04-09-.06(4)(b) Toilet rooms shall be conveniently located and accessible out Observed walls and sink in the Men's restroom with heavy build-up at time of inspection. Observed the sink in the women's restroom to have heavy build-up at the time of inspection. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed numerous ceiling tiles with water damage throughout the establishment at time of inspection. Core (C) 4
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed the walk in cooler floor to have heavy build-up of trash, debris, broken bottles, and dried spillage at the time of inspection. 2. Observed the fan guard covers in the walk in cooler to have heavy build-up of dust at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100