| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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A lack of managerial control is demonstrated by 5 priority violations. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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26 prepacked cake slices from K3 Studio Cafe were observed for sale in the baked goods cooler. K3 Studio Cafe is not a permitted manufacturer with the Tennessee Department of Agriculture and cannot distribute products for sale in a retail setting. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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The hot holding table was scanned with an infrared surface thermometer at 131 degrees. Foods inside this warmer were probed with a state issued and calibrated thermometer. Smoked sausage 91 degrees. Chicken wings 109 degrees. Breakfast biscuit 122. Grits 130. The PIC voluntarily discarded all items in this warmer. It was observed that the controls for this warmer were set too low to hold proper hot holding temperatures. These controls were adjusted after inspecting other areas of the firm the inspector checked the temperature of the hot holding table again with an infrared surface thermometer at 154 degrees indicating that it does achieve proper temperatures for hot holding. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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No date marking was observed on 15 clamshell packages of cut fruit in the baked goods cooler. No date marking was observed on a bowl of hard boiled eggs offered for sale in the walk around cooler. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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No thermometer was observed in the hot holding table. The PIC ordered a hot holding thermometer during the inspection. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Approximately 50 fruit cups that appear to be from a retail multipack were observed for sale in the walk around cooler with no labeling. These units must be labeled with the name, ingredients list, allergens, weight, name, and address of the manufacturer. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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1. )Several grocery style plastic bags were observed in the kitchen freezer with frozen chicken stored in these bags. 2.) An open case of taco puffs was observed stored in the kitchen freezer. |
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Priority (P) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. |
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Observed a single use foam cup stored inside a container of rice and a single use foam cup inside a container of cornmeal breading in the kitchen being used as scoops for these food items. |
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Priority (P) |
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