Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
12/10/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Storage Freezers (2) | -3, -10 |
Prep Cooler | Off |
Walk Around Cooler | 34 |
Hot Holding Selves (2) | 163, 162 |
Hot Dog Roller Grill | 160 |
Novelty Freezer | -28 |
Walk in Cooler | 36 |
Description | Temperature | State Of Food |
---|---|---|
Butcher Block Sub | 40 | |
Yogurt | 41 | |
Chicken Sandwich | 175 | |
Wings of Fire | 150 | |
Rock O' Ribz Stacker | 147 | |
Steak and Cheese Tornado | 139 | |
Cheddar Beer Brat | 162 | |
Milk | 35 | |
Orange Juice | 36 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink | Sanitizer Plus |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
19,20 safe temperature holding | in | 0 | |||
19,20 20 Cold holding temperature | in | 0 | |||
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | A large, open jar of pickles and an open bottle of I Can't Believe It's Not Butter spray that state "Refrigerate After Opening" on the label were observed stored at ambient room temperature on top of a prep cooler. The PIC voluntarily discarded these items during the inspection. | Priority (P) | 0 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | 1.) Excessive ice build up was observed in a storage freezer in the back of the store. 2.) Excessive ice build up was observed in the novelty freezer. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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