| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| cheese and sandwich cooler | 41 |
| walk in cooler with milk | 37 |
| food prep in kitchen | 30 |
| food prep up front | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| hot wings | 140 | |
| jalapeno cheddar dog | 172 | |
| pico de gallo | 38 | |
| brunch burger | 41 | |
| bacon egg chz burrito | 43 | |
| Italian sub | 50 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray Bottle | Sanitizer plus | ||||
| 3 Compartment Sink | 200 | Sanitizer plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Temperature tested the following item with state calibrated thermometer: Italian Sub 50F. | Item was discarded and PIC began temperature testing and discarding all other items on outside of cooler that were out of temperature. Island cooler, most items were in temperature, but items on perimeter were not. PIC stated she would put a work order in for the unit. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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