Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/26/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Ice cream chest freezer @ retail -0.6
Milk Retail Cold holding unit 36.7
Deli meat cold holding unit @ retail 33.4
Frozen foods freezer @ retail -5.6
Pizza Freezer @ retail -6.5
Ice Cream Freezer @ retail -3.2

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Back receiving door had a large gap between the floor and the two doors leading to the outside. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Unisex employee restroom did not have a cover trash can. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Back storage area was observed to have excessive amount of trash, dried food residues and build up on the floor throughout the back storage area. The front of the store had excessive amount of trash, and build up on the floors. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100