| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to the number of violations, especially priority violations, firm has not demonstrated adequate managerial control for food safety. |
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Priority Foundation (PF) |
1 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed multiple cases of raw chicken stored above multiple packages of ready to eat cheese in meat walk in cooler. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed firm had no consistent method or way to show that the saw, deli slicer, and grinder that were in use were cleaned every four hours while stored at ambient temperature. |
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Priority (P) |
4 |
| 16,17,18 cooking, reheating, cooling |
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| 16,17,18 18 Cooling time and temperature |
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| 16,17,18 0080-04-09-.03(5)(a)4(i) Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. |
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Observed salsas made in house stored in large buckets in walk in cooler. PIC stated salsas had been made and started the cooling process over 4 hours prior to inspection. Both salsas were above 70 degrees F when temperature was taken with inspector's probe thermometer. |
PIC voluntarily discarded salsas. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed multiple cut produce toppings and fully cooked ceviche salads at salsa and ceviche cooler and multiple cheeses in meat display case held above 41 degrees F when temperature was taken with inspector's probe thermometer. |
PIC voluntarily discarded all cold held for safety items that were above 41 degrees F. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed multiple prepared dishes (tamales, cut onions, cut lettuce, cooked meats) without a date mark present. |
PIC voluntarily discarded all non-exempt items that did not have a date mark. |
Priority (P) |
1 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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Observed multiple used spray bottles of cockroach spray stored in kitchen and meat cutting areas. Pesticides can only be applied by a certified applicator. |
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Priority (P) |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Observed sanitizer bucket with chlorine bleach sanitizer solution with a concentration over maximum 200 ppm. |
PIC voluntarily had employee remake solution to fall within an appropriate range (50 to 200 ppm) |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed multiple live cockroaches in back chest freezer/dry good packaging area. Area is closed for packaging food products until cockroaches are eradicated. |
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Priority Foundation (PF) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed condenser unit in prepped food walk in cooler was leaking directly onto the floor or into a bucket, not in a drain. |
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Priority (P) |
1 |