| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Under Grill Cooler | 39F |
| Deli Sandwich Prep Table | 37F |
| Deli Refrigerator | 36F |
| Walk in Cooler | 34F |
| Description | Temperature | State Of Food |
|---|---|---|
| Cooked Carrots | 163F | |
| Roast Beef | 162F | |
| Chicken Tenders | 140f | |
| Deli Ham | 41F | |
| Tomato Slices | 35F | |
| Lettuce Leaves | 39F | |
| Colby Jack Cheese | 37F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 | Steramine Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed employee coat laying on top of deli bulk containers (bottom shelf of table) filled with food product. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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