| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/27/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Warmers | 171/152 |
| Love's Walk-in Cooler | 36 |
| Love's Island Cooler | 44 |
| Hardee's Walk-in Freezer | 4 |
| Hardee's Walk-in Cooler | 39 |
| Hardee's Prep Cooler s | 37/43 |
| Hardee's 2 Door Freezer | 1 |
| Love's Kitchen Freezers | 17/3 |
| Love's Kitchen Coolers | 42/40 |
| Love's Undercounter Coolers | 44/39 |
| Love's Prep Coolers | 34/32 |
| Love's Novelty Freezer | -14 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 143 | |
| Chicken Patties | 146 | |
| Raw Chicken | 34 | |
| Sliced Tomatoes | 42 | |
| Sliced Onions | 43 | |
| Relish | 43 | |
| Hotdogs | 139/140/156 | |
| Tornadoes | 154/146 | |
| Grilled Chicken | 40 | |
| Beef | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 200-300 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Observed multiple brooms stored improperly with bristles directly on the floor throughout the firm. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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