Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/22/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen reach-in cooler 33
Make Unit 37
Kitchen Walk-in Cooler 34
Retail Grab and Go Cooler 35
Walk-in Cooler 38

Food Temperatures


Description Temperature State Of Food
Diced Ham 37
Sausage 156
Egg Patties 159
Sliced Green peppers 42
Sliced Jalapeno Peppers 41
Boneless Chicken Wing 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 200 Final Step

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW out Drain pipes from three compartment sink and prep sink in food prep area observed not installed correctly to prevent waste water from splashing on ground around floor drain. Waste water observed splashing on ground around drain because drain pipes are not directed correctly to floor drain and splash on metal piece over floor drain. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Excessive build-up of debris on floor underneath shelves in beer walk-in cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100