| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
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1.) Review of pH and temperature logs for this firm reveal several dates in with the pH reading was recorded to the tenths decimal place. The variance letter from the Tennessee Department of Agriculture states that pH must be accurate to the hundredths decimal place. 2.) After observing calibration of the firm's pH meter the pH of a batch of rice being used to prepare poke bowls and sushi was tested with this calibrated pH meter. A pH reading of 4.13 was obtained. The PIC voluntarily discarded this rice, as well as the 2 poke bowls that had been prepared before the inspection. A fresh batch of rice was tested with a calibrated pH meter at 3.98. |
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Priority Foundation (PF) |
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