| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/27/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Warmer | Empty |
| Prep Cooler | 37 |
| Walk-in Cooler | 39 |
| Milk Cooler | 30 |
| Beer Cave | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Mushrooms | 38 | |
| Diced Green Bell Peppers | 37 | |
| Sausage Crumbles | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Makers Mark |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. | out | Observed light bulb that is not shatter-resistant to be uncovered inside Beer Walk-In Cooler. | Core (C) | 0 | |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed employee's milk stored above food items for sale in Walk-In Cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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