| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/03/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Ice cream area reach in cooler | 38 |
| deli area reach in cooler (slide door) | 42 |
| deli area reach in cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken salad | 43 | |
| Pimento cheese | 42 | |
| chili | 155 | |
| nacho cheese | 183 | |
| hot dog in hot holding | 157 | |
| hot dog in refrigerater | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| bucket | 200 | steramine tab |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||