| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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|
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0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
** No hot water in the hand sink in the bakery area, the water temperature was 64F after running the water for more than a minute in the bakery area. |
|
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
in |
** Build up observed on the decoration tips in the bakery area. |
|
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
** Observed orange juicer machine in the fresh juice area not being cleaned every 4 hours. PIC stated they clean it once a day.
** Pizza cutting boards and pizza slicer are not being cleaned every 4 hours. |
|
Priority (P) |
0 |
| 16,17,18 cooking, reheating, cooling |
in |
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0 |
| 16,17,18 17 Reheating procedures for hot holding |
in |
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0 |
| 16,17,18 0080-04-09-.03(4)(c)3 Reheated for Hot holding -Commercially processed (135F) |
out |
** Observed employee cooking pizza didn't use a thermometer to check the cooking temperature before placing it in the hot holding unit. |
|
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
** Icing buckets were observed uncovered in the bakery area. |
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Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
** Employees in the cafe area were observed wearing necklaces and wrist watches while handling food. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
** Observed employee's cell phone stored on the prep table in the bakery area.
** Employee's purse was observed under the prep table next to cupcake containers in the bakery area. |
PIC voluntarily corrected during inspection. |
Core (C) |
0 |