| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/06/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 2 door cooler | 37 |
| 2 drawer cooler | 39 |
| Retail cooler | 33 |
| Walk in freezer (shared in Meat Department) | -16 |
| Walk in Cooler (shared with Seafood Department) | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| Salmon | 41 | |
| Tuna | 42 | |
| Crab salad | 35 | |
| Baby shrimp | 34 | |
| Teriyaki chicken (prepackaged) | 35 | |
| Squid salad | 34 | |
| Crunchy shrimp tempura roll | 41 | |
| Cream cheese salmon roll | 38 | |
| Marina plate | 40 | |
| Cream cheese crab roll | 41 | |
| Spicy roll | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 200 | Qsan 10 | 67 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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