| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
out |
Observed firm was preparing cut fruit bowls and elote style corn dishes outdoors without a hand wash sink available in the outdoor prep space. |
PIC voluntarily removed all items from the outdoor prep space and stopped food prepping outdoors. |
Priority Foundation (PF) |
0 |
| 09,10,11,12 Approved Source |
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0 |
| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
Observed baked goods from Fresco Bakery TN LLC on retail sales floor. This company does not have a manufacturing permit and the product did not have the required disclaimer to qualify for Food Freedom Act exemption. |
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Priority (P) |
2 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed deli slicer not in use with visible dark buildup/food debris still present. Observed meat hooks in walk in cooler with visible red build up. Observed meat grinder stored clean with red build up present inside. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple cut produce items (watermelon, jicama, mango, pineapple) held above 41 degrees F when temperature was taken with inspector's probe thermometer. |
PIC voluntarily discarded all cold held items that were held above 41 degrees F. |
Priority (P) |
1 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed spray bottle labeled for a blue glass cleaner that had a clear liquid inside. PIC stated chemical was a bleach solution. Chemical spray bottles should have identifying information that matches the chemical inside the bottle. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(a) Food identity shall be honestly presented, not misleading. Safe food handling label on raw foods that require further processing. |
out |
Observed raw meat products (chicken gizzards and feet, tripe) packaged on site without safe handling instructions present. |
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Priority Foundation (PF) |
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed multiple packages of produce items and dry goods packaged on site (cut cactus, herbs, peanuts, corn) without any labeling information present. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed multiple portions of raw meat and trays of empanadas stored unwrapped in walk in freezer. Empanadas had fallen over and were contacting the non-food contact wooden rails of the shelves. The raw meats were developing ice buildup from the freezer. |
PIC voluntarily discarded all food items that were uncovered in the walk in freezer. |
Priority (P) |
0 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed water pooling on the floor in downstairs storage areas. PIC stated water is coming from outside and seeping from the walls/ceiling, which is not a potable water source and needs to be properly disposed. |
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Priority (P) |
0 |