| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/16/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 3 door freezer retail | -03 |
| 2 door cooler | 26 |
| WIC | 38 |
| WIF | -01 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw beef | -03 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dishwasher | 50/100 | Quintet Chlorine | |||
| 3 bay sink ( raw prep) | 200 | Sani Quat | |||
| 3 bay sink ( deli) | 200 | Sani Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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