| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/23/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| walk in cooler | 33 |
| walk in freezer | -14 |
| 2 door freezer prep holding | 2/1 |
| condiment cooler 2 drawer | 28 / 22 |
| Milk Shake Machine | 32 |
| Slicer Warmer | 140 |
| Oven/ Warmer | 145 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hash Brown | 156 | |
| roast beef | 145 | |
| Sliced Gyro Meat | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Click San | 56 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | A rolling rack of bread was stored under an Eletronic bug zapper. | PIC moved bread rack away from bug zapper | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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