| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/02/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| cooler walkin | 33 |
| freezer chest | -12 |
| freezer chest | -8 |
| Pizza prep | 31 |
| sandwich cooler | 41 |
| ice cream | -16 |
| 1st warmer | 165 |
| 2nd warmer | 158 |
| Description | Temperature | State Of Food |
|---|---|---|
| tirnado or pizzza stick | 139 | |
| milk | 33 | |
| breakfast sandwich on croissant | 145 | |
| buisuit and meat | 138 | |
| breakfast pizza | 137 | |
| sausage pizza | 28 | |
| pizza beef | 29 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bAY | 50 | clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 47 Hot and cold water available | in | 0 | |||
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | turning the water off at handsink in warewash are, must leave on and must have bith hot and cold running water at all times even | Priority Foundation (PF) | 0 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency | out | toilet in restroom needs cleaning, soiled | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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