Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/10/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC 35
RIC retail 37
RIC deli 35

Food Temperatures


Description Temperature State Of Food
hotdog RIC deli 36
hotdog roller grill 177

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink 200 Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed front entrance doors with gaps of weather stripping missing between the doors. Core (C) 1
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level out Observed garden hose attached to mopsink faucet with open end of hose below flood rim moved hose Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Observed unisex restroom with toliet soiled, floors with build up and odor. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed wet mop not hung to dry, stored in bucket of dirty mop water Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100