| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/02/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walkin meat deli area | 32 |
| milk walkin | 30 |
| freezer | -12 |
| produce | 33 |
| deli meat case | 36 |
| meat dept walkin | 32 |
| back storage room freezer | -4 |
| ICE CREAM | -6 |
| produce case | 37 |
| retail milk cooler | 35 |
| veg freezer retail | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| deli ham | 35 | |
| cut produce | 38 | |
| milk | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 50 | CLOROX | 65 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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