| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/23/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Case | 37 |
| Prep Cooler | 37 |
| Warmer | 120 |
| 2 door freezer | -10 |
| upright freezer | 1 |
| walk in cooler | 32 |
| novelty freezer | -13/-37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Meat Soup | 133 | |
| Sausage | 124/ 125 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | Steramine Tablets |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Warmer- Firm had 2 sausages that were probed with a state issued and calibrated probe thermometer that were below the safe hot holding temperature of 135 degrees. PIC discarded all out of temperature products. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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