| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/02/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| walkin retail | 30 |
| freezer | -12 |
| deli case | 33 |
| pie cooler | 36 |
| chest freezer downstairs | -4 |
| upright | -8 |
| warmer | 168 |
| sandwich prep | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| green beans | 175 | |
| HM patties | 134 | |
| breakfast sand | 146 | |
| gravy on stove | 158 | |
| chicken nuggets | 143 | |
| potaoes tots | 148 | |
| bologna | 33 | |
| turkey | 32 | |
| pimento and cheese | 34 | |
| mashed potatoes | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 50 | clorox | 65 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | no name and address on store bagged ice. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | basement upright freezer needs defrosting | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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