| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Probe thermometer used in the deli observed probing undercooked chicken, then used probe thermometer after a refry without sanitizing probe in-between use. 2 Slicers in the deli observed with food debris from prior day use on blade, handle, and push pad. Slicers had not been put into use on this date per PIC. Pineapple corer in produce, stored as clean, observed with food debris from prior use. |
|
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
The following items were observed to be held below 135 F on the Asian food hot bar in the deli due to hot bar not being turned on. Fried rice 118 F, Korean chicken 126.6 F, Mixed vegetables 127.8 F, Orange chicken 126.7 F, vegetable Lo-mien 119.9 F, and sweet and sour chicken 125.1 F. All temperatures were verified with TDA digital probe thermometer. |
Food items listed had only been on hot bar for about 20 minutes and were reheated during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
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|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Plastic container of shredded chicken observed in the deli with a production date of 12/30. Bag of opened broccoli observed in the deli with a manufacture use by date of 01/02/2025. |
Both items were discarded during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Large mixing bowl from floor mixer with batter inside observed to be sitting in a large white trash can with garbage in the bakery. |
|
Priority (P) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Dripping condensate from internal refrigeration unit of prep cooler observed to be dripping onto packaged sandwiches and packaged deserts in the deli. |
|
Core (C) |
1 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single use items observed to be stored under racking and directly on the floor in both deli storage rooms. (Front and back) |
|
Core (C) |
1 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Meat cuber lid observed to be cracked. |
|
Core (C) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Sanitize drain board of ware wash sink in produce observed to be soiled. Cleaned utensils were observed to be stored on board. Silicone on top of 3 bay sink in the deli observed with a black organic matter present. |
|
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Spray nozzles in retail produce case observed with an organic matter present. |
|
Core (C) |
3 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Ceiling observed to be dripping water into buckets located in the front of the store in-between the self-checkouts and the frozen food aisles as well as near the entrance to the deli near the meat slicers. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Floor observed to be heavily soiled exiting the bakery near the produce walk in cooler door. |
|
Core (C) |
2 |