Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/03/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Sandwich cooler retail 42
Walk in Cooler 36
Walk in Cooler Retail 37
Prep Cooler 39

Food Temperatures


Description Temperature State Of Food
Pizza Sauce 39
Cinnamin Round 165
Breakfast Pizza 151
Cajun peanuts 136
Regular peanuts 151

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink 250 Diversy Final Step

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Handwash sink beside 3 compartment sink with plastic bag and wash bucket in sink, blocking sink. Items removed from sink. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No handwashing sign in women's or men's restroom. PIC ordered signs for bathrooms. Core (C) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single-service containers used for pizza and wings on prep surface face up, and on top of hand towel dispenser face up. Items were moved voluntarily face down, protected from contamination. Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Men's bathroom needing cleaning. PIC cleaned bathroom. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97