| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/09/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Open air grab and go cooler | 36 |
| Walk in cooler - prep | 35 |
| Walk in freezer | -1 |
| Under counter cooler 1 | 39 |
| Under counter cooler 2 | 45 (defrost) |
| Under counter freezer | 10 |
| Walk in cooler - milk | 34 |
| Novelty chest freezer | -5 |
| Upright retail freezer | -3 |
| Creamer well | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cooked rice | 154 | |
| Cooked peppers and onions | 143 | |
| Black beans | 139 | |
| Diced onion | 43 | |
| Red salsa | 41 | |
| Green salsa | 40 | |
| Chimichanga | 144 | |
| Chicken wings | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket | 200 | Super san |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed multiple cases of thawed roller grill items (labeled Keep Frozen), cut cucumber, and thawed fully cooked chicken without a date mark. | PIC voluntarily discarded all items that did not have a date mark. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed door to milk and beverage walk in cooler showed signs of damage (exterior had dents and pitting to the point where the foam insulation was visible). | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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