| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/04/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Make Unit | 35 |
| Kitchen Reach-in Cooler | 35 |
| Kitchen Walk-in Cooler | 37 |
| Kitchen Small Reach-in Cooler | 35 |
| Creamer Cooler | 33 |
| Retail Milk Cooler | 38 |
| Retail Walk-in Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Egg Patties | 39 | |
| Sliced Ham | 38 | |
| Provolone Cheese | 41 | |
| Sliced Banana Peppers | 39 | |
| Buffalo Chicken Tornado | 38 | |
| Hot Dog | 37 | |
| Egg Patties | 40 | |
| Sourkraut | 37 | |
| Chicken Salad | 36 | |
| Sharp Cheese Cheese | 135 | |
| Sliced Pickles | 38 | |
| Sliced Jalapeno Peppers | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 400 | SK2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Handwashing sink in food prep area observed blocked by coffee drain well stored over handwashing sink basin. | PIC voluntarily moved item away from sink basin. | Priority Foundation (PF) | 0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | Handwashing sink in men's restroom observed not properly supplied with handwashing soap. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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