| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
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|
0 |
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Packaged beef was observed with discoloring (brown in color). |
The PIC immediately asked an employee to pull the packages and dispose of them. |
Priority (P) |
0 |
| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
out |
Packaged ground turkey was observed with swelling located in the retail meat cases. |
The PIC immediately asked an employee to pull the packages and dispose of them. |
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
|
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Date marking for deli meats were observed to be held at a time period longer than the seven-day holding period (date of inspection-12/4/24-dispose by dates observed were 11/27/24, 12/1/24, and 12/2/24. |
An employee present disposed of the deli meats. |
Priority (P) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
1) The bottom of retail bunker cases were observed with debris present. 2) Fan guards in the produce walk-in cooler had dust buildup present. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
1) The three-compartment sink in the meat department had a leak from the faucet when the water is turned on (firm does not use the sink because all meat comes pre-packaged).
2) The novelty walk-in freezer had excessive ice buildup present that is over four feet tall (door seal needs to be repaired and possible leak from the cooling unit). |
|
Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The following floors had trash and debris on it:
1) Pickup walk-in coolers and freezers
2) Produce walk-in cooler
3) Meat room
4) Seafood walk-in freezer
5) Retail area (under shelves where products are stored) |
|
Core (C) |
2 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Mops were observed in unclean mop water in mop buckets; not stored to air dry. |
|
Core (C) |
0 |