| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Jalapeno corn dogs at the hot holding self-serve grab and go had an internal temperature of 118-124 degrees F. |
Person in charge voluntary discarded food referenced in the violation in the trash during routine inspection.
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Priority (P) |
1 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Deli meat sandwiches, placed wrapped, at the self-serve grab and go open air cold holding unit were observed to have internal temperature of 44-48 degrees F. |
Person in charge voluntary discarded food referenced in the violation in the trash during routine inspection.
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Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Raw chicken makeshift unit in the food service was observed to have excessive dried food residues and build up on the top, bottoms, corners, and back drain plate.
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Core (C) |
1 |