| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
*Observed pizza cutter stored in clean storage area, to have white organic matter build up on the cutting surface. |
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Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
*Observed motor oil stored on retail floor above canned drinks. |
Oil moved to another area. |
Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
*Observed employee wearing string bracelets, during food preparation. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed baking sheets with carbon build up on corners of pan bottoms.
*Observed dish drying rack, to have sanding water under it, as well as gray and white organic matter build up on it, and under.
*Observed dust build up on the fans in WIC.
*Observed black and white gritty build up on celling of Beer WIC. |
PIC did clean under the drying rack during inspection. Rack itself still needs some cleaning. |
Core (C) |
0 |