| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/27/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Upright cooler - seating area | 39 |
| Chest freezer 2 | 14 |
| Prep cooler | 36 |
| Novelty chest | 3 |
| Walk in cooler 1 - lunch meats/milk | 40 |
| Walk in cooler 2 - Beer | 40 |
| Upright combo - cooler | 39 |
| Upright combo - freezer | 3 |
| Chest freezer 1 | -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomato | 38 | |
| Sliced deli turkey | 37 | |
| Chicken sandwich | 164 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket | 200 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed dried food debris present on back side of deli slicer blade on deli slicer stored not in use. Observed black organic buildup present on deflector of ice machine. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||