| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw chicken in a bucket stored on top of sliced bologna in the stand-up cooler in deli. Observed a bag of cheese stored on top of raw bacon and eggs stored with lettuce. Observed raw hamburgers in a container stored with sliced bologna. |
PIC removed all raw items and placed them accordingly in the cooler. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed sausage patties hot held in deli with an internal temperature of 115 F to 120 F degrees at time of inspection. Hot held foods should be held at 135 F or higher. |
PIC discarded the sausage at time of inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed chili in stand-up cooler in deli with no date mark at time of inspection. |
PIC corrected at time of inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed bag in the box stored on floor in closet where soda bag in the box is stored. Observed ground beef in freezer stored on floor at time of inspection. |
PIC removed items on floor and placed them on grates. |
Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Observed utensils stored with food contact surface on wood which is not food contact safe. Observed dish drainer with excessive food build up where clean dishes are being stored. |
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Core (C) |
0 |