| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/03/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| walkin freezer kitchen | -12 |
| walkin cooler | 33 |
| pizza prep cooler | 38 |
| sandwich prep | 36 |
| warmer | 164 |
| warmer | not on empty |
| warmer | not on empty |
| sandwich cooler | 37 |
| walkin freezer retail | -6 |
| walkin beverage | 30 |
| ice cream novelties | -12 |
| Description | Temperature | State Of Food |
|---|---|---|
| pepperoni pizza | 145 | |
| scheesepizza | 148 | |
| pizza sausage | 38 | |
| pizza beef | 36 | |
| pizza sauce | 35 | |
| choc ice cream in hopper | 31 | |
| vanilla ice cream in hopper | 32 | |
| milk | 34 | |
| turkey breast sliced | 35 | |
| ham | 35 | |
| sliced cheese | 34 | |
| shredded cheese | 36 | |
| diced chicken | 34 | |
| turkey wrap in walkin | ||
| sandwich in retail cooler | 38 | |
| chef sald in cooler retail area | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | super san | 65 | ||
| fruit and veegie wash | 5.3 | antimicrobial |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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