| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/02/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| open bunker retail freezers | 0,2,3 |
| retail eggs | 38 |
| retail prepackaged lunch meat | 38 |
| walk in dairy cooler | 35 |
| walk in retail dairy cooler | 35 |
| walk in grocery freezer | 0 |
| walk in raw meat cooler | 35 |
| raw meat processing room | 45 |
| dei walk in cooler | 38 |
| deli condiment cooler | 37 |
| walk in produce cooler | 36 |
| retail salad mixes at produce | 37 |
| retail store sliced deli meat cooler | 37 |
| retail raw meat coolers | 35,35 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried okra | 140 | |
| bone in chicken | 145 | |
| chicken tender | 140 | |
| potatoes | 145 | |
| roasted chicken in front warmer | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| sanitize bucket at deli slicer area | 200 | sani t 10 | 85 | ||
| meat dept 3 bay sinks with drain area | 200 | sani t 10 | |||
| deli dept 3 bay sinks with drian area | 200 | sani t 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Meat processing room and walk in cooler for produce vent covers dusty on the cooling units in ceilings. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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