| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/03/2025 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| cutting room | 44 |
| prepped meat walkin | 32 |
| walkin cooler meat | 31 |
| retail prepackaged met | 38 |
| meat freezer | -12 |
| turkey freezer | -2 |
| fresh meat case | 38 |
| produce walkin | 39 |
| cut produce case | 43 just coming out of defrost |
| produce dip area | 42 |
| milk cooler retail | 33 |
| egg cooler retail | 36 |
| ice cream freezer | -3 |
| dairy walkin storage | 34 |
| frozen breads | -2 |
| breakfast foods | -4 |
| freezer | -8 |
| pizza | -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 36 | |
| eggs | 39 | |
| deli salads prepackaged | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| meat dept | 200 | sanit 10 | |||
| produce | 50 | bleach only for knives, only thing he has to wash, no cutting, just trim only |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | back storage room door on the right side has a gap and not rodent proof. The weather stripping is coming off that right corner. | Core (C) | 1 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Freezer door, ice buildup around the door and needs repairing ******dairy storage walkin in cooler, mildew on ceiling by seam and water on floor in right corner, ceiling leaks at the seam when it rains******* Handsink in meat room is draining very slowly, he states maintenance has been notified and is coming to repair it. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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