Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/02/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
retail ice cream freezer 0
retail pizza freezer 0
retail veggie freezer 0
retail fresh meat case 38
retail deli meat case 40
retail produce 39
retail egg case 38
raw meat prep room 45
raw meat walk in cooler 36
walk in dairy and produce cooler 36

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
produce 3 compartment sinks 50 bleach
raw meat 3 compartment sink with drain area 200 sani t 10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Walk in produce/egg cooler- Eqqs stored over produce. Retail area raw animal fat stored over fully cooked turkey and other rte food in small cooler at raw meat room entrance in retail area. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Krey bologna cut into quarters in meat room and in retail coolers going over 7 days on date marking. Today 1/2/25 and date on store cut Krey bologna quarters date has 1/31/25. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100