| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Equipment stored in a refrigerated environment was Observed to have a build-up of old dried food residue/debris from previous days use on the motor housing and the backside of the blade guard housing on the right side of the band saw in the Meat dept. Observed build-up of old dried food residue/debris/blood from previous days use on the underside of the poly cutting block at the prep table in the Meat dept. Equipment was not properly cleaned and sanitized. Equipment is located/used in a refrigerated environment. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed build-up of old dried food residue/debris from previous days use on the motor housing and the backside of the blade guard housing on the right side of the band saw in the Meat dept. Observed build-up of old dried food residue/debris/blood from previous days use on the underside of the poly cutting block at the prep table in the Meat dept. Observed a build-up of food residue and debris on the top inside of the mixer in the kitchen area of the deli dept. Equipment was not properly cleaned and sanitized. |
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Priority (P) |
1 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Observed a gap at the bottom right corner of the 2nd roll up door on the right side of the receiving area in the back storeroom of the establishment. Manager entered a workorder during inspection. |
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Core (C) |
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed rodent droppings in the 3rd cabinet under the 1st prep table in the front food service area of the Deli area and along the wall where the sugar pallet is stored in the back stockroom next to the TCS walk in Freezer. No adulterated product was observed. |
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Priority Foundation (PF) |
1 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Observed the cutting boards in the Produce dept to be heavily scored and discolored; not smooth and easily cleanable. Store Manager communicated to me that she has a work order in to have the cutting boards resurfaced. Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable. |
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Priority (P) |
1 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Observed the storage racks in the Deli Walk in cooler, Deli Walk in Freezer, Grocery Backroom TCS Freezer, and Produce prep room to be lined with cardboard; not smooth and easily cleanable. Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance
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Core (C) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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The sanitizing test strips in the Meat dept were observed to be out of date with a date of 1/1/2025 at time of inspection. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed broken floor tiles in front of the Proofer and in front of the fryers in the deli kitchen area causing standing water. Observed the 3 bay sink in the Deli to be leaking from the bottom seams between the 1st and 2nd basin and the 2nd and 3rd basin. Store Manager communicated to me that she has a work order put in to replace the tile.
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Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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1. Observed a build-up of grease on the floor along the wall behind the fryers in the deli kitchen area. 2. Observed a build-up of dust on the ceiling around the vents in the Deli food service kitchen area. Physical facilities shall be cleaned as often as necessary. |
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Core (C) |
1 |