| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/13/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WIF | 8 |
| Prep table | 38 |
| 2 Doors cooler | 40 |
| Grab N' Go | 37 |
| Milk cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced turkey | 38 | |
| Egg patties | 39 | |
| American cheese | 39 | |
| Sausage patties | 38 | |
| Sliced pepper | 39 | |
| Diced onion | 38 | |
| Jalapeno cheddar sausage | 139 | |
| Cheddar sausage | 141 | |
| Tornado (Tilt) | 121 | |
| Hot dogs | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | 200 | 71 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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