Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/23/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Lunchable Cooler 35
Grab and Go Cooler 33
Walk-in Cooler 41

Food Temperatures


Description Temperature State Of Food
Hot Dog 135
BBQ 42
Hot Dog 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Handwashing sink in back food prep area observed not properly supplied with soap. PIC voluntarily refilled soap. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Two cans of RAID ant and roach spray observed stored underneath handwashing sink next to registers. PIC voluntarily discarded RAID ant and roach spray. Priority (P) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Employee drinks with straws observed stored on coffee prep table and on food prep table in food prep area and employee purses observed stored directly over soda fountain syrups in food prep area. PIC voluntarily moved items to different location. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97