| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Puma Meat Slicer has old residue on pad and hooks, meat saw has residue on blade and wheel. Equipment has not been used this date per PIC. |
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Priority Foundation (PF) |
1 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Produce thermometer reading 7F off when compared to TDA thermometer when placed in slurry solution. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
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Produce warewash sink does not have 3 compartments and method of sanitation is no adequate for equipment used in production. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
1) Air handler in produce walk in cooler and meat walk in cooler has heavy dust build on back sides of units. 2) Damage rack in the dairy cooler has old spillage present on racking and floor. |
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Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Old deli area has old fixtures and articles that need removed for proper sanitation. |
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Core (C) |
1 |