| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/27/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Case | 140 |
| Small Stock Cooler | 39 |
| Holding Case in Kitchen | 160 |
| Kitchen Walk-In Cooler | 23 |
| Walk-In Freezer | - 11 |
| Retail Walk-In Cooler | 34 |
| Grab n Go Cooler | 36 |
| Creamer Dispenser | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken Livers | 134 | |
| Corn Nuggets | 163 | |
| Chicken Tender | 135 | |
| French Fries | 164 | |
| Chicken Leg | 160 | |
| Mustard Greens | 163 | |
| Philly Steak Casserole | 180 | |
| Rice | 183 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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