| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/15/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli meat and cheese case | 24F |
| Deli walk-in cooler | 34F |
| Dairy walk-in cooler | 34F |
| Meat walk-in cooler | 31F |
| Produce walk-in cooler | 36F |
| Retail Deli Grab n Go | 43F |
| Retail Produce | 39F |
| Retail Organic Baby Food Cooler | 36F |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Ham Chub | 33F | |
| Deli Baby Swiss Cheese Block | 36F | |
| Chicken wings | 139F | |
| Chicken tenders | 155F | |
| Mac n cheese | 155F | |
| Rotisserie chicken - chilled | 40F | |
| Fried chicken (front retail hot island) | 139F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Spray Bottle | 200 | Kay Quat II | |||
| Deli 3 compartment sink | Kay Quat II | ||||
| Bakery 3 compartment sink | Kay Quat II | ||||
| Meat 3 compartment sink | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed various amounts of trash and spilled frozen food product on floor of walk-in ice cream freezer. | Core (C) | 0 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed open red bull container stored over bakery supplies on back storage shelf in back bakery area where 3 compartment sink is located. | Red bull drink was voluntarily discarded during inspection. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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