| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/17/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Ice cream novelty case | -18 |
| grab n go deli case | 40 |
| food warmer | 148 |
| reach in 2 door freezer | 14,9 |
| reach in 2 door dessert freezer | 13 |
| clear top chest freezer | 13 |
| WIC | 43 |
| Dippin Dots | 20 |
| Description | Temperature | State Of Food |
|---|---|---|
| carrots/peas | 148 | |
| spaghetti | 151 | |
| lasagna | 156 | |
| meat loaf | 152 | |
| green beans | 168 | |
| strawberry swirl cheesecake | 42 | |
| milk | 41 | |
| raw chicken | 28 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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