| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Insufficient chemical sanitizer concentration at third basin of 3 bay sink during manual ware washing, sanitizer concentration was checked less than 100 PPM Quaternary Ammonium during inspection. |
Management added additional chemical sanitizer during inspection, retested at 200 PPM Quaternary Ammonium. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Prepared chicken sandwiches and pork riblet sandwiches at hot holding were not at minimum temperature for hot holding at time of inspection. Internal temperatures checked with TDA probe food thermometer ranging from 122 degrees F to 127 degrees F at time of inspection. Product must be held at 135 degrees F or higher during hot holding. |
Management voluntarily discarded out of temperature product during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Sliced deli ham stored in deli prep cooler was observed to not be date marked at time of inspection. |
Management voluntarily discarded product during inspection. |
Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Bulk container of opened commercially processed precooked BBQ pulled pork stored in deli prep cooler was observed to be date marked with a use/discard time stamp and date of 1:36 PM on 12/29/2024 at time of inspection on 12/30/2024. |
Management voluntarily discarded product during inspection. |
Priority (P) |
1 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Three chemical spray bottles pre-labeled for Formula 200 sanitizer in kitchen area were observed to contain glass cleaner at time of inspection, chemicals were mislabeled as to contents. |
Management discarded spray bottles during inspection. |
Priority Foundation (PF) |
0 |