| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/09/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk in cooler (Shared with Kroger produce) | 29-34 |
| Cutroom (shared with Kroger produce) | 39 |
| Retail reach in produce cooler | 33, 34 |
| Open air coolers | 35, 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cantaloupe | 40 | |
| Honeydew | 40 | |
| Watermelon | 33 | |
| Pineapple | 33 | |
| Cantaloupe | 39 | |
| Cucumber bowl | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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