| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/09/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep walk in cooler | 33 |
| Walk in freezer | 25 |
| Beer cave | 37 |
| Retail open air cooler | 36 |
| 2 door freezer (not in use) | |
| Retail walk in cooler | 32-37 |
| Hot case (TILT) | 145 |
| Description | Temperature | State Of Food |
|---|---|---|
| Italian sausage | 143 | |
| Ranch chicken salad wedge sandwich | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 400 | Sanitizer Plus | 79 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. | out | Observed main overhead light in prep walk in cooler is not working. | PIC stated that district management has been notified and the light will be repaired as soon as the contractors perform the duty | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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