| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/03/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| warmer | 155 |
| cooler prep | 36 |
| freezer | -12 |
| walkin | 37 |
| ice cream | -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| hamburger | 135 | |
| milk | 40 | |
| sliced tomatoes | 37 | |
| pizza sausage | 36 | |
| cheese | 37 | |
| CN | 137 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 50 | clorox | 65 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||