| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/09/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk in cooler (thawing and retail) | 33 |
| Beer Cave | 33 |
| Walk in freezer | 4 |
| Retail 4 door freezer (not in use) | |
| Hot holding units (TILT) | 144 |
| Kitchen reach in freezer | -3 |
| Kitchen 2 door reach in cooler | 35 |
| Creamer | 37, 32 |
| Ice cream novelty freezer | -19 |
| Open air retail cooler (not in use) | 34-37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheddar smoked sausage | 155 | |
| Diced onion | 39 | |
| Hot boiled peanuts | 156 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 200 | Sanitizer Plus | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | No handwashing signs available | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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