Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/18/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Baskin Robbins Prep Cooler 33
Walk in freezer -20
Walk in Cooler 39
Reach in Retail Milk Cooler 36
Open Air Reach in Retail Case 35
Standing freezer retail @ ice cream -2
Standing freezer retail @ frozen foods 12

Food Temperatures


Description Temperature State Of Food
Corndogs 40
Jalapeno Corndogs 41
Chopped Lettuce 41
Mini Tacos 40
Tornados 39
Sliced Tomatoes 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not Set Up Power Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out There were no paper towels or drying devices observed to be available in the Men's restroom at time of inspection. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The inside Ice deflection shield at the shelf serve soda fountain machine was observed to have an excessive build-up of a black/green moldlike substance. Observed a build-up of food residue on food utensils stored clean above the 3-bay sink and in container on the food service prep table in the kitchen area. The utensils consisted of knives, spoons, forks, and serving spoon. Priority Foundation (PF) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed a build-up old sticky spillage and debris under the bag in box soda rack in the kitchen area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94