| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
There was no date marking system in place for deli meats stored in the cold holding unit located in the deli display case. |
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Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Packaged, Pita bread was observed with no manufacturing information present (discussed labeling with PIC). |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
1) The pipe under the three-compartment sink in the area leading up to the produce walk-in cooler had a leak present when water is filled in the sink (inspector advised that she would follow up in thirty days and firm has two additional three-compartment sinks that work and can be utilized).
2) The door for the walk-in freezer needs to be repaired to prevent excessive ice buildup. |
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Core (C) |
0 |