| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/21/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli- Walk in Cooler | 40 |
| Deli- Walk in Freezer | 8 |
| Bakery- Walk in Cooler | 40 |
| Bakery- Walk in Freezer | -10 |
| Produce- Walk in Cooler | 40 |
| Meat- Walk in Cooler | 40 |
| Meat- Freezer | -26 |
| Dairy Cooler | 40 |
| Starbucks- Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Whole Chicken | 40 | |
| Tuna Salad | 35 | |
| Chicken Salad | 34 | |
| Deli Meat | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli/Bakery- 3 Comp | |||||
| Deli/Bakery- Dishwasher | Hot Water | 167.5 | |||
| Produce- 3 Comp | |||||
| Meat- 3 Comp Sink | 400 | ||||
| Starbucks- 3 Comp Sink | 300 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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